What is rye whiskey?

Rye Whiskey: A Spicy American Spirit

Rye whiskey is an American whiskey made primarily from rye grain. Federal standards require it to be distilled from a mash of at least 51% rye. The remaining portion of the mash typically consists of corn and/or barley. It's known for its spicy, dry character, which differentiates it from the sweeter profile of bourbon.

• Production:

  • The mash bill must be at least 51% rye.
  • It must be distilled to no more than 160 proof (80% ABV).
  • It must be aged in new, charred oak barrels.
  • It must be bottled at no less than 80 proof (40% ABV).

• Flavor Profile: Rye whiskey typically boasts a spicier and drier profile compared to bourbon. Expect notes of:

  • Pepper
  • Cinnamon
  • Clove
  • Fruits like cherries or apples (occasionally)
  • A distinct graininess

• Types: While "rye whiskey" generally implies a certain profile, some distinctions exist:

  • Straight Rye Whiskey: Must be aged for at least two years. If aged less than four years, the label must disclose the age.
  • Bottled-in-Bond Rye: A stricter category, requiring the whiskey to be the product of one distillation season, by one distiller, at one distillery, aged for at least four years in a bonded warehouse, and bottled at 100 proof (50% ABV).

• Uses: Rye whiskey is a versatile spirit enjoyed neat, on the rocks, or in classic cocktails, such as:

  • Manhattan
  • Old Fashioned
  • Sazerac